Pumpkin Pie Spice

🥘 Ingredients

• allspice
  1 tsp
• black pepper
  1 pinch
• cinnamon
  3 Tbsp
• cloves
  1 tsp
• ginger
  2 tsp
• nutmeg (optional)
  1/2 tbsp

🍳 Cookware

• Whisk
• small bowl

1. 1

   Whisk the cinnamon , ginger , nutmeg (optional) , cloves , allspice , and black pepper together in a small bowl . The ground ginger can clump, so whisk it very well to rid any clumps.

   cinnamon: 3 Tbsp, ginger: 2 tsp, nutmeg (optional): 1/2 tbsp, cloves: 1 tsp, allspice: 1 tsp, black pepper: 1 pinch
2. 2

   Pour spice mixture into your desired jar that seals well. A small funnel makes this step a little easier.
3. 3

   This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices’ expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.